![]() It is especially popular in Italian and American dishes.Ī highly versatile shape that can be topped with any sauce, baked, or put in soups, salads and stir-fry dishes. It was first made popular in the late 19th century and has since become a staple in many cuisines around the world. Bake it, stir it into soups, or create great salads and stir-fry dishes.Įlbow macaroni is a classic type of pasta that originated in Italy. This versatile shape can be used as the base of any dish. It is made from durum wheat semolina and usually cut into small tubes about 1/2 inch long. It has been around since at least the 16th century, and is traditionally used in soups and salads. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania, Libya and the Western Sahara.ĭitalini is a type of pasta that originated in the Southern Italian region of Campania. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a versatile dish that can be adapted to many different cultures and cuisines.Ĭouscous is a traditional Maghrebian dish of semolina (granules of durum wheat) which is cooked by steaming. It can also be used to prepare salads and side dishes. It is usually served with a sauce or stew, either hot or cold. Couscous is traditionally made from semolina, but can also be made from other grains such as barley or wheat flour. Stuff with meat flavored with taco seasoning, top with salsa and bake for a delicious Mexican dish, or create your own stuffed treat.įrom the Arabic word Kaskasa, meaning “ to pound small” or the Berber Seksu, meaning “ well rolled“, “ well formed“, or “ rounded“Ĭouscous is believed to have originated in North Africa and has been a staple of Mediterranean cuisine for centuries. Large Shells are best when stuffed with your favorite mixtures of cheese, meat and vegetables. ![]() For a fun twist on a time-honored tradition, try remaking your favorite Macaroni and Cheese using Shells. Shells make a great addition to soups or as the base of a wonderful salad. The shape of the pasta was allegedly inspired by the seashells found on Italian beaches. This pasta is best used when served with chunky sauce and can be used in a variety of casserole dishes.Ĭonchiglie, also known as “seashell” pasta, is believed to have originated in southern Italy during the 16th century. These are narrow pasta stripes, twisted and rolled like tubes. The name Casarecce originates from the Sicilian word “caserecci” meaning small house-shaped macaroni which was created by pressing dough between two fingers to create its distinctive shape. These pasta tubes are stuffed with meat or vegetables and cheese to impressive results.Ĭasarecce is a type of pasta originating in Sicily, Italy. It has since become a popular dish across the world, often filled with combinations of cheese, spinach, and other vegetables. presents them alphabetically, as used in our easy pasta recipes.Ĭannelloni originated in the Italian region of Emilia-Romagna and was traditionally made with beef or veal. Holes, stripes, various lengths and even simulations of natural objects form a vast number of different Pasta types, that are said to be more than 300 worldwide (or more than 600 counting the variations). The shape of each kind of pasta complements the overall impression that a recipe tries to create.
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